Extract of Fruits and vegetables by fermenting L-lactobacillus. Product Specification Content: 60 pouches (3 g each) Instruction: Take 1-2 pouches into cooking, soup, milk or juice daily.

Introduction
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"Vegetable Calcium" could be absorbed with daily meal. It's granular and dissolved in soup and drink easily.
Also it could be added in rice, noodles and vegetarian diet to resolve the problem that shortage of calcium.

It's the natural calcium which is fermenting the carbohydrate in yellow and green vegetable by L-lactobacillus and milky lime.

Have the high evaluation to the security of Vegetable Calcium from WHO (World Health Organization)
and FAO (Food and Agriculture Organization).

Green Vegetable Calcium is soluble in water completely, and there's vitamin D3 in it to increase absorption rate.
Improve the problem of stones and low absorption rate in general calcium powder, and no heavy metal.

	Green Vegetable Calcium	general calcium carbonate
source	ferment the vegetable by L-lactobacillus	Grind shells and acid making
feature	high absorption rate, cooking and leating allowed	low absorption rate, degenerate easily
security	soluble in water completely	insoluble
other	vitamin D3	unspecified

Leading L-lactobacillus calcium around the world
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Corbion PURAC is the biggest manufacturer of calcium lactate fermentation in the world, established in 1931, has more than 60 years of history.
There are many office worldwide, such as Netherlands, Japan, Brazil, France, USA, Russia and Spain.

PURAC means "pure", insists to use the natural material to preserve the purity of product.
Use the best sources to offer natural ingredients, concentrate on natural food and green chemistry.
The open operation mode is the best guarantee and promise to clients.